Effect of foliar applications on the qualitative and quantitative characters of cv. Assyrtiko and cv. Mavrotragano in the island of Santorini, under vineyard conditions

Open Access

Table 3

Characters of the must.

Treatments	TSS (Brix^o)	pH	Total titratable acidity (g/L)
Assyrtiko – traditional - control	25.20 ± 0.00 b	3.43 ± 0.02 a	5.25 ± 0.03 a
Assyrtiko – traditional - calcium	24.67 ± 0.13c	3.24 ± 0.00 c	5.25 ± 0.21 a
Assyrtiko – traditional - kaolin	26.20 ± 0.00 a	3.30 ± 0.12 b	5.25 ± 0.66 a
Assyrtiko – Guyot - control	23.40 ± 0.00 a	3.23 ± 0.00 c	6.38 ± 0.57 a
Assyrtiko – Guyot - calcium	20.00 ± 0.20 c	3.30 ± 0.00 b	6.00 ± 0.22 a
Assyrtiko – Guyot - kaolin	22.27 ± 0.06 b	3.46 ± 0.00 a	6.25 ± 0.50 a
Mavrotragano – Guyot - control	23.13 ± 0.06 b	3.34 ± 0.02 c	5.88± 0.38 a
Mavrotragano – Guyot - calcium	25.20 ± 0.00 a	3.48 ± 0.02 b	5.50 ± 0.87 a
Mavrotragano – Guyot - kaolin	25.40 ± 0.00 a	3.74 ± 0.01 a	5.13 ± 0.66 a

Values are the means of triplicates (±SE). Values on the same column carrying a different letter (a–c) are significantly different at significance level p ≤ 0.05.

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