Effect of foliar applications on the qualitative and quantitative characters of cv. Assyrtiko and cv. Mavrotragano in the island of Santorini, under vineyard conditions

Open Access

Table 5

Total flavanols in seeds and skins.

Treatments	Total flavanols seeds (mg catechin/g FW)	Total flavanols skins (mg catechin/g FW)
Assyrtiko – traditional - control	43.32 ± 0.10 b	5.42 ± 0.21 b
Assyrtiko – traditional - calcium	42.20 ± 0.49 b	6.49 ± 0.14 a
Assyrtiko – traditional - kaolin	54.37 ± 1.12 a	6.17 ± 0.13 a
Assyrtiko – Guyot - control	40.23 ± 0.63 a	6.08 ± 0.02 b
Assyrtiko – Guyot - calcium	36.49 ± 0.66 a	7.21 ± 0.11 a
Assyrtiko – Guyot - kaolin	26.99 ± 2.65 b	6.89 ± 0.06 a
Mavrotragano – Guyot - control	37.85 ± 0.55 a	8.54 ± 0.10 a
Mavrotragano – Guyot - calcium	38.56 ± 0.71 a	8.53 ± 0.27 a
Mavrotragano – Guyot - kaolin	33.77 ± 1.23 b	7.05 ± 0.01 b

Values are the means of triplicates (±SE). Values on the same column carrying a different letter (a–b) are significantly different at significance level p ≤ 0.05.

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