Effect of different viticultural techniques on the qualitative and quantitative characters of cv. Xinomavro under vineyard conditions in Naoussa

Open Access

Table 1

Mechanical properties of the grapes.

Treatments	Grape length (cm)	Grape width (cm)	Grape weight (g)
Density-top	15.70 ± 0.20 b	10.00 ± 0.32 b	242.00 ± 6.79 b
Density-middle	16.50 ± 0.50 b	11.00 ± 0.42 ab	310.80 ± 1.71 a
Density-bottom	17.17 ± 0.62 ab	10.33 ± 0.60 ab	319.67 ± 3.71 a
Royat	15.25 ± 0.48 b	11.75 ± 0.48 a	321.00 ± 1.58 a
Lyre	18.63 ± 0.62 a	11.50 ± 0.29 ab	304.75 ± 1.93 a

Values are the means of triplicates ( ±SE). Values on the same column carrying a different letter (a–b) are significantly different at significance level p ≤ 0.05.

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