Effect of different viticultural techniques on the qualitative and quantitative characters of cv. Xinomavro under vineyard conditions in Naoussa

Open Access

Table 11

Individual sugars in must.

Treatments	Glucose (g/L must)	Fructose (g/L must)
Density-top	94.50 ± 1.54 b	110.56 ± 1.67 a
Density-middle	96.25 ± 2.20 ab	106.11 ± 2.71 a
Density-bottom	102.42 ± 0.90 a	113.90 ± 0.97 a
Royat	95.46 ± 0.57 ab	109.65 ± 0.47 a
Lyre	93.76 ± 2.40 b	107.95 ± 2.09 a

Values are the means of triplicates ( ±SE). Values on the same column carrying a different letter (a–b) are significantly different at significance level p ≤ 0.05.

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