Effect of different viticultural techniques on the qualitative and quantitative characters of cv. Xinomavro under vineyard conditions in Naoussa

Open Access

Table 3

Characters of the must.

Treatments	TSS (Brix^o)	pH	Total titratable acidity (g L^-1)
Density-top	20.73 ± 0.18 a	3.64 ± 0.00 a	7.38 ± 0.13 a
Density-middle	18.40 ± 0.00 e	3.60 ± 0.00 b	6.75 ± 0.00 bc
Density-bottom	20.00 ± 0.00 b	3.56 ± 0.00 c	6.88 ± 0.13 bc
Royat	19.40 ± 0.00 c	3.56 ± 0.00 c	6.50 ± 0.13 c
Lyre	18.93 ± 0.07 d	3.38 ± 0.00 d	7.13 ± 0.00 ab

Values are the means of triplicates ( ±SE). Values on the same column carrying a different letter (a–e) are significantly different at significance level p ≤ 0.05.

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