Open Access
Table 1
Protein values by HPLC of untreated and treated (US) wines. Different letters indicate mean values statistically differentiated.
| Sample | Amplitude | Wine A | Wine B | |||
|---|---|---|---|---|---|---|
| Time (min) | Total (mg/L) | CTs (mg/L) | TLPs (mg/L) | CTs (mg/L) | ||
| Control | - | - | 22.23 b* | n.d. | 80.24 a | 0.69 b |
| US1 | 30 | 5 | 24.47 a | n.d. | 75.13 b | 0.79 a |
| US2 | 30 | 10 | 22.46 b | n.d. | 67.62 c | 0.63 c |
| US3 | 60 | 5 | 15.53 de | n.d. | 63.18 d | 0.43 f |
| US4 | 60 | 10 | 17.47 c | n.d. | 55.64 e | 0.49 e |
| US5 | 90 | 5 | 14.30 e | n.d. | 50.40 f | 0.52 e |
| US6 | 90 | 10 | 17.36 cd | n.d. | 50.83 f | 0.58 d |
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