Open Access
Table 1
Basic details about the wines at bottling, as provided by the involved wineries.
| Cultivar | Winery/ Vintage | Closure type | pH | Free SO2 (mg/L) |
|---|---|---|---|---|
| A 2013 | 3.54 | 110 | ||
| A 2014 | 3.75 | 75 | ||
| A 2016 | screw cap | 3.64 | 62 | |
| A 2017 | 3.63 | 63 | ||
| A 2018 | 3.78 | 84 | ||
| Frontenac | ||||
| A 2020 | 3.39 | 33 | ||
| B 2016 | 3.48 | 40 | ||
| B 2017 | 3.50 | 45 | ||
| cork | ||||
| B 2018 | 3.59 | 40 | ||
| B 2019 | 3.41 | 40 | ||
| C 2015 | 3.58 | 32 | ||
| C 2016 | 3.60 | 40 | ||
| C 2017 | 3.48 | 28 | ||
| C 2019 | 3.45 | 30 | ||
| A 2013 | 3.92 | 117 | ||
| A 2015 | 3.58 | 60 | ||
| A 2016 | screw cap | 3.61 | 56 | |
| A 2017 | 3.44 | 42 | ||
| Marquette | A 2020 | 3.14 | 18 | |
| B 2014 | 3.65 | 45 | ||
| B 2015 | 3.64 | 45 | ||
| cork | ||||
| B 2016 | 3.50 | 40 | ||
| B 2017 | 3.69 | 32 | ||
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