Open Access
Table 1
Sample preparation for fermentation.
| Sample No. | Sample name | Dry beet sugar addition (g/L) | Tap water addition (% v/v) | Beet sugar syrup addition (60% DM) (% m/v) | Beet sugar addition to 300 mL of grape must (g) | Tap water addition to 300 mL of grape must (mL) | Beet sugar syrup addition to 300 mL of wine (mL) |
|---|---|---|---|---|---|---|---|
| 1 | Natural I | - | - | - | - | - | - |
| 2 | I-20 | 20 | - | - | 6 | - | - |
| 3 | I-30 | 30 | - | - | 9 | - | - |
| 4 | I-40 | 40 | - | - | 12 | - | - |
| 5 | I-50 | 50 | - | - | 15 | - | - |
| 6 | Natural II | - | - | - | - | - | - |
| 7 | II-20 | 20 | - | - | 6 | - | - |
| 8 | II-30 | 30 | - | - | 9 | - | - |
| 9 | II-40 | 40 | - | - | 12 | - | - |
| 10 | II-50 | 50 | - | - | 15 | - | - |
| 11 | Natural III | - | - | - | - | - | - |
| 12 | III-20 | 20 | - | - | 6 | - | - |
| 13 | III-30 | 30 | - | - | 9 | - | - |
| 14 | III-40 | 40 | - | - | 12 | - | - |
| 15 | III-50 | 50 | - | - | 15 | - | - |
| 16 | I-water15 | - | 15 | - | - | 45 | - |
| 17 | I-water20 | - | 20 | - | - | 60 | - |
| 18 | II-water15 | - | 15 | - | - | 45 | - |
| 19 | II-water20 | - | 20 | - | - | 60 | - |
| 20 | III-water15 | - | 15 | - | - | 45 | - |
| 21 | III-water20 | - | 20 | - | - | 60 | - |
| 22 | I-sugar syrup | - | - | 33.33 mL up to 1 Liter | - | - | 10 |
| 23 | II-sugar syrup | - | - | 33.33 mL up to 1 Liter | - | - | 5 |
| 24 | III-sugar syrup | - | - | 33.33 mL up to 1 Liter | - | - | 10 |
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