Open Access
Table 2
The sensory analysis results.
| Wine A | Wine B | Wine C | |
|---|---|---|---|
| Color Intensity | 2.48±0.03a | 2.50±0.71a | 2.81±0.12a |
| Tone | 3.77±0.32a | 3.67±0.04a | 4.10±0.28a |
| Smell Intensity | 2.15±0.08b | 2.54±0.37ab | 3.34±0.22a |
| Smell Fruit | 2.19±0.12b | 2.16±0.48b | 3.76±0.05a |
| Smell Vegetal | 1.57±0.10a | 1.76±0.08a | 1.87±0.33a |
| Smell Complexity | 2.30±0.56a | 2.40±0.57a | 2.49±0.30a |
| Structure | 2.46±0.37a | 2.63±0.24a | 2.90±0.01a |
| Body | 2.42±0.31a | 2.63±0.51a | 2.95±0.06a |
| Tannin | 2.05±0.06a | 1.81±0.12a | 2.20±0.28a |
| Balance | 3.17±0.66a | 2.38±0.03a | 2.96±0.33a |
| Persistence | 2.84±0.48a | 2.57±0.04a | 2.90±0.01a |
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