Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Biogas production through combined thermochemical and biochemical processing of grape pomace

S. Costa, I. Gugel, L. Polchri, M. Mazzocchi, P. Ammendola, F. Raganati and F. Miccio
Biomass and Bioenergy 205 108512 (2026)
https://doi.org/10.1016/j.biombioe.2025.108512

Microwave-Assisted Extraction of Pleurotus Mushrooms Cultivated on ‘Nero di Troia’ Grape Pomace and Evaluation of the Antioxidant and Antiacetylcholinesterase Activities

Gaetano Balenzano, Anna Spagnoletta, Giovanni Lentini, Gennaro Brunetti, Francesco De Mastro, Mariagrazia Rullo, Leonardo Pisani, Fortunato Cirlincione, Maria Letizia Gargano and Maria Maddalena Cavalluzzi
Journal of Fungi 11 (11) 783 (2025)
https://doi.org/10.3390/jof11110783

Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects

Giusy Rita Caponio, Fabio Minervini, Grazia Tamma, Giuseppe Gambacorta and Maria De Angelis
Sustainability 15 (11) 9075 (2023)
https://doi.org/10.3390/su15119075

Insights from combining techno-economic and life cycle assessment – a case study of polyphenol extraction from red wine pomace

Giovanna Croxatto Vega, Joshua Sohn, Juliën Voogt, Morten Birkved, Stig Irving Olsen and Anna Ekman Nilsson
Resources, Conservation and Recycling 167 105318 (2021)
https://doi.org/10.1016/j.resconrec.2020.105318

Thermophilic anaerobic digestion of winery effluents in a two-stage process and the effect of the feeding frequency on methane production

Miguel A. Vital-Jacome and Germán Buitrón
Chemosphere 272 129865 (2021)
https://doi.org/10.1016/j.chemosphere.2021.129865

WITHDRAWN: Insights from combining techno-economic and life cycle assessment - a case study of polyphenol extraction from red wine pomace

Giovanna Croxatto Vega, Joshua Sohn, Juliën Voogt, et al.
Resources, Conservation & Recycling: X 100045 (2020)
https://doi.org/10.1016/j.rcrx.2020.100045

Characterization and anaerobic digestion of highly concentrated Mexican wine by-products and effluents

G. Buitron, J. Carrillo-Reyes, M. Cazares-Granillo and M. Vital-Jacome
Water Science and Technology 81 (1) 190 (2020)
https://doi.org/10.2166/wst.2020.102

Strategies for recycling and valorization of grape marc

María Gómez-Brandón, Marta Lores, Heribert Insam and Jorge Domínguez
Critical Reviews in Biotechnology 39 (4) 437 (2019)
https://doi.org/10.1080/07388551.2018.1555514

Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products

Richard A. Muhlack, Ravichandra Potumarthi and David W. Jeffery
Waste Management 72 99 (2018)
https://doi.org/10.1016/j.wasman.2017.11.011

Biogas Production Potential from Agricultural and Agro-Processing Waste in South Africa

K. Mugodo, P. P. Magama and K. Dhavu
Waste and Biomass Valorization 8 (7) 2383 (2017)
https://doi.org/10.1007/s12649-017-9923-z

Anaerobic digestion of nine varieties of grape pomace: Correlation between biochemical composition and methane production

Jean H. El Achkar, Thomas Lendormi, Zeina Hobaika, Dominique Salameh, Nicolas Louka, Richard G. Maroun and Jean-Louis Lanoisellé
Biomass and Bioenergy 107 335 (2017)
https://doi.org/10.1016/j.biombioe.2017.10.030

Anaerobic digestion of grape pomace: Biochemical characterization of the fractions and methane production in batch and continuous digesters

Jean H. El Achkar, Thomas Lendormi, Zeina Hobaika, et al.
Waste Management 50 275 (2016)
https://doi.org/10.1016/j.wasman.2016.02.028

Valorization of Wine Making By-Products

Alaa Bekhit, Vern Cheng, Roland Harrison, et al.
Valorization of Wine Making By-Products 117 (2015)
https://doi.org/10.1201/b19423-5