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Microwave-Assisted Extraction of Pleurotus Mushrooms Cultivated on ‘Nero di Troia’ Grape Pomace and Evaluation of the Antioxidant and Antiacetylcholinesterase Activities
Gaetano Balenzano, Anna Spagnoletta, Giovanni Lentini, Gennaro Brunetti, Francesco De Mastro, Mariagrazia Rullo, Leonardo Pisani, Fortunato Cirlincione, Maria Letizia Gargano and Maria Maddalena Cavalluzzi Journal of Fungi 11(11) 783 (2025) https://doi.org/10.3390/jof11110783
Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects
Characterization and anaerobic digestion of highly concentrated Mexican wine by-products and effluents
G. Buitron, J. Carrillo-Reyes, M. Cazares-Granillo and M. Vital-Jacome Water Science and Technology 81(1) 190 (2020) https://doi.org/10.2166/wst.2020.102
Strategies for recycling and valorization of grape marc
Anaerobic digestion of nine varieties of grape pomace: Correlation between biochemical composition and methane production
Jean H. El Achkar, Thomas Lendormi, Zeina Hobaika, Dominique Salameh, Nicolas Louka, Richard G. Maroun and Jean-Louis Lanoisellé Biomass and Bioenergy 107 335 (2017) https://doi.org/10.1016/j.biombioe.2017.10.030
Anaerobic digestion of grape pomace: Biochemical characterization of the fractions and methane production in batch and continuous digesters