The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Companilactobacillus crustorum LMG 23699 and Wickerhamomyces anomalus IMDO 010110 form a candidate, stable, mixed-strain starter culture for sourdough production
Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry
Maëlys Puyo, Scott Simonin, Benoit Bach, Géraldine Klein, Hervé Alexandre and Raphaëlle Tourdot-Maréchal Frontiers in Microbiology 14 (2023) https://doi.org/10.3389/fmicb.2023.1252973
Interactions among Relevant Non-Saccharomyces, Saccharomyces, and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential
Marianna De Gioia, Pasquale Russo, Nicola De Simone, Francesco Grieco, Giuseppe Spano, Vittorio Capozzi and Mariagiovanna Fragasso Applied Sciences 12(24) 12760 (2022) https://doi.org/10.3390/app122412760
The Oleaginous Yeast Metschnikowia pulcherrima Displays Killer Activity against Avian-Derived Pathogenic Bacteria
Robert H. Hicks, Mauro Moreno-Beltrán, Deborah Gore-Lloyd, Christopher J. Chuck and Daniel A. Henk Biology 10(12) 1227 (2021) https://doi.org/10.3390/biology10121227
Anti-Contamination Strategies for Yeast Fermentations