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Cited article:

Variation of oxygen isotopic ratio during wine dealcoholization by membrane contactors: Experiments and modelling

Roberto Ferrarini, Gian Maria Ciman, Federica Camin, Serena Bandini and Carlo Gostoli
Journal of Membrane Science 498 385 (2016)
https://doi.org/10.1016/j.memsci.2015.10.027