Sequential fermentation using non-Saccharomyces yeasts for the reduction of alcohol content in wine
BIO Web of Conferences, 3 (2014) 02015
Published online: 2015-01-21
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Exploring pectinolytic yeast diversity: toward effective polygalacturonase producers for applications in wine-making
Mehmet Gazaloğlu, Carole Camarasa and Elke NevoigtFEMS Yeast Research 25 (2025)
https://doi.org/10.1093/femsyr/foae033
Sequential Non-Saccharomyces and Saccharomyces cerevisiae Fermentations to Reduce the Alcohol Content in Wine
Margarita García, Braulio Esteve-Zarzoso, Juan Mariano Cabellos and Teresa ArroyoFermentation 6 (2) 60 (2020)
https://doi.org/10.3390/fermentation6020060
Liquid-phase food fermentations with microbial consortia involving lactic acid bacteria: A review
Cristina García, Manuel Rendueles and Mario DíazFood Research International 119 207 (2019)
https://doi.org/10.1016/j.foodres.2019.01.043
Synbiotic Fermentation for the Co‐Production of Lactic and Lactobionic Acids from Residual Dairy Whey
Cristina García, Manuel Rendueles and Mario DíazBiotechnology Progress 33 (5) 1250 (2017)
https://doi.org/10.1002/btpr.2507
Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. “Vinos de Madrid” Using Real-Time Quantitative PCR
Margarita García, Braulio Esteve-Zarzoso, Julia Crespo, Juan M. Cabellos and Teresa ArroyoFrontiers in Microbiology 8 (2017)
https://doi.org/10.3389/fmicb.2017.02520
Evaluation of different co-inoculation time of non-Saccharomyces/Saccharomycesyeasts in order to obtain reduced ethanol wines
María Victoria Mestre, Yolanda Paola Maturano, Laura Mercado, et al.BIO Web of Conferences 7 02025 (2016)
https://doi.org/10.1051/bioconf/20160702025
The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges
Isabelle Masneuf-Pomarede, Marina Bely, Philippe Marullo and Warren AlbertinFrontiers in Microbiology 6 (2016)
https://doi.org/10.3389/fmicb.2015.01563