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Cited article:

Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment

Evelyn Pabst, Armando Maria Corsi, Riccardo Vecchio, Azzurra Annunziata and Simone Mueller Loose
Appetite 156 104843 (2021)
https://doi.org/10.1016/j.appet.2020.104843

How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative study of producers’ perspectives

Evelyn Pabst, Gergely Szolnoki and Simone Mueller Loose
Wine Economics and Policy 8 (2) 103 (2019)
https://doi.org/10.1016/j.wep.2019.05.002

The effects of mandatory ingredient and nutrition labelling for wine consumers – A qualitative study

Evelyn Pabst, Gergely Szolnoki and Simone Mueller Loose
Wine Economics and Policy 8 (1) 5 (2019)
https://doi.org/10.1016/j.wep.2019.02.001

Nutritional information and health warnings on wine labels: exploring consumer interest and preferences

A. Annunziata, E. Pomarici, R. Vecchio and A. Mariani
Appetite (2016)
https://doi.org/10.1016/j.appet.2016.02.152

Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USA

Azzurra Annunziata, Eugenio Pomarici, Riccardo Vecchio and Angela Mariani
Nutrients 8 (7) 416 (2016)
https://doi.org/10.3390/nu8070416

European consumers’ interest toward nutritional information on wine labeling: A cross-country analysis

Azzurra Annunziata, Eugenio Pomarici, Riccardo Vecchio, Angela Mariani and Jean-Marie Aurand
BIO Web of Conferences 5 04003 (2015)
https://doi.org/10.1051/bioconf/20150504003