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Cited article:

Technological approaches to the vinification of Dornfelder grape variety cultivated in Romania

Arina Oana Antoce, George Adrian Cojocaru

BIO Web of Conferences, 5 (2015) 02009

Published online: 2015-07-01

DOI: https://doi.org/10.1051/bioconf/20150502009

This article has been cited by the following article(s):

Characterization of key odor-active compounds in Chinese Dornfelder wine and its regional variations by application of molecular sensory science approaches

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Food Chemistry: X 17 100598 (2023)
https://doi.org/10.1016/j.fochx.2023.100598

Effect of different pre-treatment maceration techniques on the content of phenolic compounds and color of Dornfelder wines elaborated in cold climate

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Food Chemistry 339 127888 (2021)
https://doi.org/10.1016/j.foodchem.2020.127888