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Cited article:

Physicochemical and sensory properties of grape juices produced from different cultivars and extraction systems

Angelica Bender, André Luiz Kulkamp de Souza, Marcelo Barbosa Malgarim, et al.
Semina: Ciências Agrárias 42 (3Supl1) 1615 (2021)
https://doi.org/10.5433/1679-0359.2021v42n3Supl1p1615

Productivity and quality of juices from different genotypes of ‘Bordô’ grape (Vitis labrusca) in the Vale do Rio do Peixe -SC region

Angélica Bender, André Luiz Kulkamp de Souza, Vinicius Caliari, et al.
Revista Ceres 68 (4) 310 (2021)
https://doi.org/10.1590/0034-737x202168040008

Chemical features and antioxidant profile by Schizophyllum commune produced on different agroindustrial wastes and byproducts of biodiesel production

Vanessa Basso, Claudiane Schiavenin, Simone Mendonça, et al.
Food Chemistry 329 127089 (2020)
https://doi.org/10.1016/j.foodchem.2020.127089

Características físico-químicas de sucos integrais elaborados a partir de uvas da espécie Vitis rotundifolia

Angélica Bender, André Luiz Kulkamp de Souza, Vinicius Caliari, et al.
Brazilian Journal of Food Technology 22 (2019)
https://doi.org/10.1590/1981-6723.31018