The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Chemical features and antioxidant profile by Schizophyllum commune produced on different agroindustrial wastes and byproducts of biodiesel production
Vanessa Basso, Claudiane Schiavenin, Simone Mendonça, Félix Gonçalves de Siqueira, Mirian Salvador and Marli Camassola Food Chemistry 329 127089 (2020) https://doi.org/10.1016/j.foodchem.2020.127089
Características físico-químicas de sucos integrais elaborados a partir de uvas da espécie Vitis rotundifolia
Angélica Bender, André Luiz Kulkamp de Souza, Vinicius Caliari, et al. Brazilian Journal of Food Technology 22 (2019) https://doi.org/10.1590/1981-6723.31018