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Cited article:

Grapevine yield components and composition of Isabel grape produced according to the organic and conventional systems

Alberto Miele

BIO Web of Conferences, 7 (2016) 01011

Published online: 2016-10-26

DOI: https://doi.org/10.1051/bioconf/20160701011

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Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)

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