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Cited article:

Assessment of Elemental Content, Antioxidant Activity and Total Phenolic Content of Vitis sylvestris Gmelin

Nagihan KARAASLAN AYHAN
Journal of the Turkish Chemical Society Section A: Chemistry 7 (2) 405 (2020)
https://doi.org/10.18596/jotcsa.689329

Grapes and Wines - Advances in Production, Processing, Analysis and Valorization

Eugenio Revilla, Rosa Arroyo-Garcia, Alberto Bellido, et al.
Grapes and Wines - Advances in Production, Processing, Analysis and Valorization (2018)
https://doi.org/10.5772/intechopen.70861