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Cited article:

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A computational study of the ground and excited state acidities of synthetic analogs of red wine pyranoanthocyanins

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Theoretical Chemistry Accounts 139 (7) (2020)
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The electronic transitions of analogs of red wine pyranoanthocyanin pigments

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Improved Synthesis of Analogues of Red Wine Pyranoanthocyanin Pigments

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ACS Omega 3 (1) 954 (2018)
https://doi.org/10.1021/acsomega.7b01955

Ground‐ and Excited‐State Acidity of Analogs of Red Wine Pyranoanthocyanins,

Adilson A. Freitas, Cassio Pacheco Silva, Gustavo Thalmer M. Silva, António L. Maçanita and Frank H. Quina
Photochemistry and Photobiology 94 (6) 1086 (2018)
https://doi.org/10.1111/php.12944