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Cited article:

Comparison between the contribution of ellagitannins of new oak barrels and one-year-used barrels

María Navarro, Nikolaos Kountoudakis, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

BIO Web of Conferences, 7 (2016) 02016

Published online: 2016-10-26

DOI: https://doi.org/10.1051/bioconf/20160702016

This article has been cited by the following article(s):

Kinetic modeling of a Sangiovese wine’s chemical and physical parameters during one-year aging in different tank materials

Lorenzo Guerrini, Francesco Maioli, Monica Picchi, et al.
European Food Research and Technology 248 (6) 1525 (2022)
https://doi.org/10.1007/s00217-022-03982-4

Evolution of the Phenolic Fraction and Aromatic Profile of Red Wines Aged in Oak Barrels

Juan Manuel Del Fresno, Antonio Morata, Iris Loira, Carlos Escott and José Antonio Suárez Lepe
ACS Omega 5 (13) 7235 (2020)
https://doi.org/10.1021/acsomega.9b03854