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Cited article:

Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera × Vitis labrusca) from different Brazilian states

Marcio Paulo Czepak, Amanda Costa, Giuliano Elias Pereira, Reginaldo Teodoro de Souza, Lucas Caetano Gonçalves, and Edilson Romais Schmildt

BIO Web of Conferences, 7 (2016) 02020

Published online: 2016-10-26

DOI: https://doi.org/10.1051/bioconf/20160702020

This article has been cited by the following article(s):

Phenolic and anthocyanin profile characterization of five disease resistant grape cultivars in septentrional context of France

Catherine H. Dadmun, Anna Katharine Mansfield, Laurence Noret, Régis D. Gougeon and Natalia Quijada-Morin
Food Chemistry 508 148330 (2026)
https://doi.org/10.1016/j.foodchem.2026.148330