Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

The effect of the fungicide captan on Saccharomyces cerevisiae and wine fermentation

Fernando J. Scariot, Luciane M. Jahn, Ana Paula L. Delamare, Sergio Echeverrigaray

BIO Web of Conferences, 7 (2016) 02027

Published online: 2016-10-26

DOI: https://doi.org/10.1051/bioconf/20160702027

This article has been cited by the following article(s):

Impact of Natural Phytosanitary Product Residuals on Yeast Fermentation Performance and Wine Composition

Natascia Bartolozzi, Francesco Maioli, Monica Picchi, Valentina Civa, Valentina Canuti and Paola Domizio
Foods 13 (21) 3484 (2024)
https://doi.org/10.3390/foods13213484

Pesticide and Yeast Interaction in Alcoholic Fermentation: A Mini-Review

Kevin Becerra, Soumya Ghosh and Liliana Godoy
Fermentation 9 (3) 266 (2023)
https://doi.org/10.3390/fermentation9030266

Matthew J. Medeiros, Laura Seo, Aziel Macias, Donald K. Price and Joanne Y. Yew
(2023)
https://doi.org/10.1101/2023.07.14.549088

Tagatose Suppresses Grapevine Powdery Mildew and Downy Mildew under Field Conditions with No Severe Impacts on Grape Must Fermentation

O. Giovannini, T. Roman, A. Nesler, et al.
Australian Journal of Grape and Wine Research 2022 1 (2022)
https://doi.org/10.1155/2022/9814348

Yeast diversity in the vineyard: how it is defined, measured and influenced by fungicides

K.M. Sumby, N.S. Caliani and V. Jiranek
Australian Journal of Grape and Wine Research 27 (2) 169 (2021)
https://doi.org/10.1111/ajgw.12479

Occurrence and impact of fungicides residues on fermentation during wine production– A review

Angelo Gava, Cassandro Davi Emer, Evandro Ficagna, Saulo Fernandes de Andrade and Alexandre Meneghello Fuentefria
Food Additives & Contaminants: Part A 38 (6) 943 (2021)
https://doi.org/10.1080/19440049.2021.1894357

Necrotic and apoptotic cell death induced by Captan on Saccharomyces cerevisiae

Fernando J. Scariot, Luciane Jahn, Ana Paula L. Delamare and Sergio Echeverrigaray
World Journal of Microbiology and Biotechnology 33 (8) (2017)
https://doi.org/10.1007/s11274-017-2325-3