Mineral analysis, anthocyanins and phenolic compounds in wine residues flour
BIO Web of Conferences, 7 (2016) 04007
Published online: 2016-10-26
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Exploring the Chemical potential of ‘Vinhão’ Grape Stalks for Circular Economy Applications Chemical potential of ‘Vinhão’ Grape Stalks
Adriana Rodrigues Machado, Glenise Bierhalz Voss, Manuela Machado, Jorge A.P. Paiva, João Nunes and Manuela PintadoFood and Bioproducts Processing (2025)
https://doi.org/10.1016/j.fbp.2025.04.015
Mediterranean Fruits Bio-wastes
Obert C. Chikwanha, Trust M. Pfukwa, Tawanda Tayengwa, Chenaimoyo L. F. Katiyatiya and Cletos MapiyeMediterranean Fruits Bio-wastes 467 (2022)
https://doi.org/10.1007/978-3-030-84436-3_19
Effect of drying methods on nutritional constitutes of fermented grape residue
Juliana A. Pires, Winston P. C. Gomes, Natalia N. Teixeira and Wanessa R. MelchertJournal of Food Science and Technology 59 (9) 3458 (2022)
https://doi.org/10.1007/s13197-021-05334-8
Cardiovascular Effects of Chocolate and Wine—Narrative Review
Beata Sperkowska, Joanna Murawska, Anna Przybylska, Marcin Gackowski, Stefan Kruszewski, Maciej Durmowicz and Dorota RutkowskaNutrients 13 (12) 4269 (2021)
https://doi.org/10.3390/nu13124269
Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders
Martin Adamek, Anna Adamkova, Jiri Mlcek, Klara Vojackova, Oldrich Famera, Martin Buran, Veronika Hlobilova, Martina Buckova, Mojmir Baron and Jiri SochorSensors 20 (12) 3569 (2020)
https://doi.org/10.3390/s20123569
Grapes and Wines - Advances in Production, Processing, Analysis and Valorization
Renato Vasconcelos Botelho, Gabriela Datsch Bennemann, Yohandra Reyes Torres and Alessandro Jefferson SatoGrapes and Wines - Advances in Production, Processing, Analysis and Valorization (2018)
https://doi.org/10.5772/intechopen.73132