New wine-growing regions of Brazil and their importance in the evolution of Brazilian wine
BIO Web Conf., 9 (2017) 01025
Published online: 2017-07-04
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Determining the Geographical Origin of Wine: A Short Survey of Methods and Insights
Agnieszka Chojka, David Pascoal, Telmo Adão, Nuno Silva, Emanuel Peres and Raul MoraisProcedia Computer Science 278 352 (2026)
https://doi.org/10.1016/j.procs.2026.03.001
Influence of pruning timing on the agronomic and qualitative potential of red wine grape cv. Merlot in Southern of Brazil
Keila Garcia Aloy, Samuel Francisco Gobi, Hyoran Caius Genindo Barreto Martins, Daniel Pazzini Eckhardt, Suziane Antes Jacobs, Rafael Lizandro Schumacher, Alberto Fontanella Brighenti and Vagner Brasil CostaAustralian Journal of Crop Science 20 (03) 217 (2026)
https://doi.org/10.21475/ajcs.26.20.03.pne70
Agronomic performance of 'Cabernet Sauvignon' grapevine in altitude region on different rootstocks
Ricardo Allebrandt, Douglas André Würz, Leo Rufato and Alberto Fontanella BrighentiRevista de Ciências Agroveterinárias 24 (1) 47 (2025)
https://doi.org/10.5965/223811712412025047
The increase in bud load of Sauvignon Blanc affects the temporal dynamics of Botrytis bunch rot (botrytis cinerea)
Douglas André Würz, Leo Rufato and Alberto Fontanella BrighentiRevista de Ciências Agroveterinárias 24 (3) 450 (2025)
https://doi.org/10.5965/223811712432025450
1 (2024)
https://doi.org/10.1007/978-3-031-51325-1_1
Efeito de dois métodos de poda no desempenho agronômico da videira ‘Chardonnay’ cultivada em região de altitude de Santa Catarina
Douglas André Würz, Deivid Silva de Souza and Leo RufatoRevista de Ciências Agroveterinárias 23 (4) 771 (2024)
https://doi.org/10.5965/223811712342024771
Reference values for vineyard nutrients in the Campanha Region estimated by the Mathematical Chance method
Bruno Britto Lisboa, Fabrício Domingues, Juan Saavedra del Aguila, et al.Pesquisa Agropecuária Gaúcha 29 (1) 62 (2023)
https://doi.org/10.36812/pag.202329162-76
GIS and fuzzy logics in establishing new potential areas for winter wines (Syrah cv.) cultivation in tropical conditions of southeastern Brazil
Mariana Gabriele Marcolino Gonçalves, Luciana Alves Caldeira Brant, Renata Vieira da Mota, Isabela Peregrino, Claudia Rita de Souza, Murillo de Albuquerque Regina, Alberto Vasconcellos Inda Junior, Tatiele Fruett dos Santos, Marcelo Henrique Procópio Pelegrino, Nilton Curi and Michele Duarte de MenezesApplied Geography 141 102680 (2022)
https://doi.org/10.1016/j.apgeog.2022.102680
Brazilian Entrepreneurship
Paul Strickland and Vanessa RattenStudies on Entrepreneurship, Structural Change and Industrial Dynamics, Brazilian Entrepreneurship 133 (2022)
https://doi.org/10.1007/978-3-031-09392-0_9
Different visitation frequencies of native and non‐native bees to vines: how much vegetation is necessary to improve fruit production?
G. J. Baronio, C. S. Souza, N. N. A. Silva, N. P. Moura, A. V. Leite, A. M. M. Santos, M. I. S. Maciel, C. C. Castro and G. ScopecePlant Biology 23 (6) 923 (2021)
https://doi.org/10.1111/plb.13327
The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations
Giulia Crosato, Chiara Nadai, Milena Carlot, et al.FEMS Yeast Research 20 (4) (2020)
https://doi.org/10.1093/femsyr/foaa028