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Cited article:

Inactivation of microorganisms by UV-treatment of must and wine

Dominik Durner, Kathrin Diesler, Patricia Golombek, Lisa Kromm, Mario Stahl, Karlis Briviba, Maren Scharfenberger-Schmeer, Ulrich Fischer

BIO Web Conf., 9 (2017) 02001

Published online: 2017-07-04

DOI: https://doi.org/10.1051/bioconf/20170902001

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Wine yeast species show strong inter- and intra-specific variability in their sensitivity to ultraviolet radiation

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