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Cited article:

Reverse osmosis influence over the content of metals and organic acids in low alcoholic beverages

Mitică Tiberiu Andrieş, Cătălin Ioan Zamfir, Camelia Elena Luchian, Marius Niculaua, Cintia Colibaba, Gheorghe Odăgeriu, Mihai Cristian Focea, Valeriu V. Cotea

BIO Web Conf., 9 (2017) 02005

Published online: 2017-07-04

DOI: https://doi.org/10.1051/bioconf/20170902005

This article has been cited by the following article(s):

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https://doi.org/10.3390/foods12183340

Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis

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Membranes 12 (10) 1008 (2022)
https://doi.org/10.3390/membranes12101008