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Cited article:

Linking microbial community on grapes from two Portuguese wine regions to the biogenic amines production in musts

Rita Calisto, Ana Patrícia Graça, Ana Rita Lopes, Paula Araújo, Eugénia Pinto, Joana Oliveira, José A.M. Catita, Natacha Fontes, António Graça, Olga Maria Lage

BIO Web Conf., 9 (2017) 02015

Published online: 2017-07-04

DOI: https://doi.org/10.1051/bioconf/20170902015

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Determination of Biogenic Amines in Wine Using Modified Liquid-Liquid Extraction with High Performance Liquid Chromatography-Fluorescence Detector

Yang Liu, Fuliang Han, Yangjie Liu and Wanni Wang
Food Analytical Methods 13 (4) 911 (2020)
https://doi.org/10.1007/s12161-020-01710-w