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Cited article:

Production of ready to drink red and rosé wines from new seedless grapevine crossbreeds

Donato Antonacci, Matteo Velenosi, Perniola Rocco, Teodora Basile, Lucia Rosaria Forleo, Antonio Domenico Marsico, Carlo Bergamini, Maria Francesca Cardone

BIO Web Conf., 9 (2017) 04010

Published online: 2017-07-04

DOI: https://doi.org/10.1051/bioconf/20170904010

This article has been cited by the following article(s):

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Study of Primary and Secondary Metabolites of Stenospermocarpic, Parthenocarpic and Seeded Raisin Varieties

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Horticulturae 8 (11) 1030 (2022)
https://doi.org/10.3390/horticulturae8111030

Somatic variants for seed and fruit set in grapevine

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BMC Plant Biology 21 (1) (2021)
https://doi.org/10.1186/s12870-021-02865-2