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Cited article:

Green extraction of bioactives from Vitis vinifera L. cv. Tannat pomace and chemical characterization by comprehensive two-dimensional liquid chromatography (LC × LC)

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https://doi.org/10.1016/j.chroma.2025.466030

Gastrointestinal Digestion Impact on Phenolics and Bioactivity of Tannat Grape Pomace Biscuits

Victoria Olt, Jessica Báez, Romina Curbelo, Eduardo Boido, Eduardo Dellacassa, Alejandra Medrano and Adriana Maite Fernández-Fernández
Molecules 30 (15) 3247 (2025)
https://doi.org/10.3390/molecules30153247

Transcriptomic and biochemical investigations support the role of rootstock-scion interaction in grapevine berry quality

A. Zombardo, C. Crosatti, P. Bagnaresi, et al.
BMC Genomics 21 (1) (2020)
https://doi.org/10.1186/s12864-020-06795-5