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Cited article:

Influence of supplementation with two specific inactivated dry yeast and grape-skin extract on the color and composition of red wine

J. Gombau, P. Pons, D. Fernández, J.M. Heras, N. Sieczkowski, J.M. Canals, F. Zamora

BIO Web Conf., 12 (2019) 02004

Published online: 2019-02-19

DOI: https://doi.org/10.1051/bioconf/20191202004

This article has been cited by the following article(s):

Effects of Inactive Yeast Biostimulants on Mechanical and Color Attributes of Wine Grape Cultivars

Giovanni Gentilesco, Vittorio Alba, Giovanna Forte, Rosa Anna Milella, Giuseppe Roselli and Mauro Eugenio Maria D’Arcangelo
Sustainability 17 (15) 6958 (2025)
https://doi.org/10.3390/su17156958