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Cited article:

Microbial diversity in grape musts from Austrian and South African grape varieties and regions

B. Bagheri, C. Philipp, M. Horacek, F.F. Bauer, M.E. Setati

BIO Web Conf., 12 (2019) 02028

Published online: 2019-02-19

DOI: https://doi.org/10.1051/bioconf/20191202028

This article has been cited by the following article(s):

Differentiation of Geographic Origin of South African Wines from Austrian Wines by IRMS and SNIF-NMR

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Yeast Diversity during Spontaneous Fermentations and Oenological Characterisation of Indigenous Saccharomyces cerevisiae for Potential as Wine Starter Cultures

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Differentiation of Apricots of Different Geographic Origin in Central and Southern Europe by Applying 87Sr/86Sr Analysis: Potential and Limitations

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https://doi.org/10.3390/foods11152239