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Cited article:

Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites

E. Boido, L. Fariña, C. Barnaba, Y. Arrieta, R. Larcher, G. Nicolini, F. Carrau, E. Dellacassa

BIO Web Conf., 12 (2019) 02035

Published online: 2019-02-19

DOI: https://doi.org/10.1051/bioconf/20191202035

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Vitis vinifera Manseng noir, the sister of Tannat. Alternative variety for low alcohol wines produced in Uruguayan conditions

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