The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Diversification as a climate change adaptation strategy in viticulture systems: winegrowers’ insights from Marlborough, New Zealand
Michelle Barry, Anita Wreford, Jorie Knook, Edmar Teixeira, Juan Monge and Amber Parker Agroecology and Sustainable Food Systems 49(4) 494 (2025) https://doi.org/10.1080/21683565.2024.2426490
Intraspecific differences in the photosynthetic responses to chloroplast CO2 and photon flux density at different leaf temperatures of four grapevine cultivars grown in common outdoor conditions
Viticulture adaptation to global warming: Modelling gas exchange, water status and leaf temperature to probe for practices manipulating water supply, canopy reflectance and radiation load
Use of a portable vis/NIR device to monitor the accumulation of anthocyanins during ripening in berries of ‘Sangiovese’ (Vitis vinifera L.) under heatwave conditions
Empleo de levaduras no-Saccharomyces como estrategia para aumentar la acidez de vinos dulces en un contexto de cambio climático
Fernando Sánchez-Suárez, Nieves López de Lerma, María del Valle Palenzuela, Antonio Rosal, Juan Moreno, Rafael A. Peinado and P. Roca BIO Web of Conferences 68 02042 (2023) https://doi.org/10.1051/bioconf/20236802042
A study of kaolin effects on grapevine physiology and its ability to protect grape clusters from sunburn damage
The Efficiency of Foliar Kaolin Spray Assessed through UAV-Based Thermal Infrared Imagery
Luís Pádua, Sara Bernardo, Lia-Tânia Dinis, Carlos Correia, José Moutinho-Pereira and Joaquim J. Sousa Remote Sensing 14(16) 4019 (2022) https://doi.org/10.3390/rs14164019
Kaolin impacts on hormonal balance, polyphenolic composition and oenological parameters in red grapevine berries during ripening
Sara Bernardo, Lia-Tânia Dinis, Nelson Machado, Ana Barros, Marta Pitarch-Bielsa, Aurelio Gómez-Cadenas and José Moutinho-Pereira Journal of Berry Research 11(3) 465 (2021) https://doi.org/10.3233/JBR-210737
Phytochemical screening and antioxidant activity on berry, skin, pulp and seed from seven red Mediterranean grapevine varieties (Vitis vinifera L.) treated with kaolin foliar sunscreen