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The influence of different methods of under-vine management on the structure of vegetation and the qualitative parameters of the grapes in the Moravian wine region
Tomáš Kopta, Lucia Nedorost Ragasová, Radek Sotolář, Jozef Sedláček, Vojtěch Ferby, Erika Hurajová and Jan Winkler Folia Horticulturae 36(2) 235 (2024) https://doi.org/10.2478/fhort-2024-0015
Soil management and plant protection strategies with reduced use of copper: productive and environmental aspects in a Sangiovese vineyard
A Study on the Efficiency of Sustainable Wine Grape Vineyard Management Strategies
Rita Perria, Alice Ciofini, William Antonio Petrucci, Mauro Eugenio Maria D’Arcangelo, Paolo Valentini, Paolo Storchi, Giuseppe Carella, Andrea Pacetti and Laura Mugnai Agronomy 12(2) 392 (2022) https://doi.org/10.3390/agronomy12020392
Climate Change and Internet of Things Technologies—Sustainable Premises of Extending the Culture of the Amurg Cultivar in Transylvania—A Use Case for Târnave Vineyard
Veronica Sanda Chedea, Ana-Maria Drăgulinescu , Liliana Lucia Tomoiagă , Cristina Bălăceanu and Maria Lucia Iliescu Sustainability 13(15) 8170 (2021) https://doi.org/10.3390/su13158170