EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues BIO Web Conf., 13 (2019) 04011 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Impact of Ozonated Water on the Fungal Colonies, Diversity and Fruit Quality of Grapevine in Northern Europe

Mariana Maante-Kuljus, Kaire Loit, Kadri Karp, Reelika Rätsep and Ulvi Moor
Agriculture 15 (11) 1167 (2025)
https://doi.org/10.3390/agriculture15111167

Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections

Margherita Modesti, Alessandra Marchica, Claudia Pisuttu, et al.
Antioxidants 12 (2) 343 (2023)
https://doi.org/10.3390/antiox12020343

Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine

Margherita Modesti, Stefano Brizzolara, Roberto Forniti, et al.
Australian Journal of Grape and Wine Research 2023 1 (2023)
https://doi.org/10.1155/2023/8244309

Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety

Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen Rodica Pop, et al.
Foods 12 (4) 838 (2023)
https://doi.org/10.3390/foods12040838

Alternative Disease Management Approaches: Best Implemented Before the “Critical Window” for Erysiphe necator in Eastern Washington?

A. L. McDaniel, L. Khot, M. M. Moyer, et al.
BIO Web of Conferences 50 04004 (2022)
https://doi.org/10.1051/bioconf/20225004004

Mitigation of Chilling Stress by Ozone Pretreatment and Acclimation of Sweet Pepper Grown under Unheated Greenhouse Conditions

Mohamed A. Sharaf-Eldin, Abdelwahab A. Etman, Ali Mahmoud Yassin, Salah Elsayed, Miklas Scholz and Zaher Mundher Yaseen
Horticulturae 8 (12) 1189 (2022)
https://doi.org/10.3390/horticulturae8121189

Preliminary Studies on Endotherapy Based Application of Ozonated Water to Bobal Grapevines: Effect on Wine Quality

Ana Campayo, Cristina Cebrián-Tarancón, María Mercedes García-Martínez, María Rosario Salinas, Gonzalo L. Alonso and Kortes Serrano de la Hoz
Molecules 27 (16) 5155 (2022)
https://doi.org/10.3390/molecules27165155

The application of ozonated water rearranges the Vitis vinifera L. leaf and berry transcriptomes eliciting defence and antioxidant responses

Ana Campayo, Stefania Savoi, Charles Romieu, et al.
Scientific Reports 11 (1) (2021)
https://doi.org/10.1038/s41598-021-87542-y

Ozone and Bioactive Compounds in Grapes and Wine

Margherita Modesti, Monica Macaluso, Isabella Taglieri, Andrea Bellincontro and Chiara Sanmartin
Foods 10 (12) 2934 (2021)
https://doi.org/10.3390/foods10122934

Oenological characteristics of Vitis vinifera L. Cabernet Sauvignon grapes from vineyards treated with ozonated water

M.M. García‐Martínez, A. Campayo, J.M. Carot, et al.
Australian Journal of Grape and Wine Research 26 (4) 388 (2020)
https://doi.org/10.1111/ajgw.12454

Novel Endotherapy-Based Applications of Ozonated Water to Bobal Grapevines: Effect on Grape Quality

Ana Campayo, Kortes Serrano de la Hoz, M. Mercedes García-Martínez, M. Rosario Salinas and Gonzalo L. Alonso
Agronomy 10 (9) 1218 (2020)
https://doi.org/10.3390/agronomy10091218