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Cited article:

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https://doi.org/10.3390/su16093543

Application of Amine Salts of Glycyrrhizinic Acid for Prevention of Grape Rot during the Storage Period

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Russian Agricultural Sciences 49 (S1) S189 (2023)
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Cellulose acetate-based SO2-releasing sheets: Preparation and characterization

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Application of Amine Salts of Glycyrrhizinic Acid for Prevention of Grape Rot during Storage Period

M. I. Shatirova, R. A. Asadullayev and Sh. F. Nagiyeva
Агрохимия (6) 57 (2023)
https://doi.org/10.31857/S000218812306011X