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Cited article:

Isolation of bacteriophages from must and wine for the elimination of contaminating bacteria as an alternative to the use of sulfurous

G. Cordero-Bueso, J. Moraga, M. Rios-Carrasco, M. Ruiz-Muñoz, J. Manuel Cantoral

BIO Web Conf., 15 (2019) 02011

Published online: 2019-10-23

DOI: https://doi.org/10.1051/bioconf/20191502011

This article has been cited by the following article(s):

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ACS Biomaterials Science & Engineering 9 (5) 2335 (2023)
https://doi.org/10.1021/acsbiomaterials.2c00386

Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production

Zhecun Xu, Michelle E. Walker, Jin Zhang, et al.
Applied Microbiology and Biotechnology 105 (23) 8575 (2021)
https://doi.org/10.1007/s00253-021-11509-2