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Cited article:

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https://doi.org/10.1016/j.foodres.2024.115245

Poly(ethylene glycol) (PEG)-based microgels embedded with magnetic nanoparticles for tannin removal and valorization

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Korean Journal of Chemical Engineering 40 (2) 445 (2023)
https://doi.org/10.1007/s11814-022-1328-4

Antioxidant activities of solid‐state fermentation derived proteins and peptides from heat‐stabilized defatted rice bran

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Journal of the American Oil Chemists' Society 99 (3) 215 (2022)
https://doi.org/10.1002/aocs.12558