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This article has been cited by the following article(s):
Contribution of polyvinylpolypyrrolidone (PVPP) treatment to the distribution of polyphenols and the evolution of esters and higher alcohols in Rosa roxburghii Tratt wine
Antioxidant activities of solid‐state fermentation derived proteins and peptides from heat‐stabilized defatted rice bran
Ali A. Bisly, Navam S. Hettiarachchy, T. K. S. Kumar and Jackson O. Lay Journal of the American Oil Chemists' Society 99(3) 215 (2022) https://doi.org/10.1002/aocs.12558