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Cited article:

From rock to bottle: strontium isotopes (87Sr/86Sr) as indicator of provenance for the volcanic wines of altitude from São Joaquim, southern Brazil

Erico Albuquerque Santos, Luana Moreira Florisbal, Ross Stevenson, David Widory, Denilson Dortzbach, Bruna Saar de Almeida and Arcângelo Loss
CATENA 249 108624 (2025)
https://doi.org/10.1016/j.catena.2024.108624

Machine Learning Model Stability for Sub-Regional Classification of Barossa Valley Shiraz Wine Using A-TEEM Spectroscopy

Han Wang and David W. Jeffery
Foods 13 (9) 1376 (2024)
https://doi.org/10.3390/foods13091376

Strontium Isotope Systematics of Tenerife Wines (Canary Islands): Tracing Provenance in Ocean Island Terroir

Beverley C. Coldwell, Nemesio M. Pérez, Maria Cordero Vaca, Matthew J. Pankhurst, Pedro A. Hernández, Gladys V. Melián Rodriguez, Eleazar Padrón, María Asensio-Ramos, Sara Ribeiro and José Francisco Santos
Beverages 8 (1) 9 (2022)
https://doi.org/10.3390/beverages8010009