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Cited article:

Use of Ultra High Pressure Homogenization to sterilize grape must

A. Morata, I. Loira, M.A. Bañuelos, A. Puig-Pujol, B. Guamis, C. González, J.A. Suárez-Lepe

BIO Web Conf., 15 (2019) 02035

Published online: 2019-10-23

DOI: https://doi.org/10.1051/bioconf/20191502035

This article has been cited by the following article(s):

Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must

Cristian Vaquero, Carlos Escott, Iris Loira, Carmen López, Carmen González, Juan Manuel Del Fresno, Buenaventura Guamis and Antonio Morata
Biomolecules 14 (12) 1498 (2024)
https://doi.org/10.3390/biom14121498

Co-inoculations of Lachancea thermotolerans with different Hanseniaspora spp.: Acidification, aroma, biocompatibility, and effects of nutrients in wine

Cristian Vaquero, Carlos Escott, José María Heras, Francisco Carrau and Antonio Morata
Food Research International 161 111891 (2022)
https://doi.org/10.1016/j.foodres.2022.111891

Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas

Cristian Vaquero, Iris Loira, José María Heras, et al.
Frontiers in Microbiology 12 (2021)
https://doi.org/10.3389/fmicb.2021.656262