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Cited article:

Recent uses and applications of nuclear magnetic resonance, isotope ratio mass spectrometry and high-resolution mass spectrometry for authenticity and geographical origin of wines

Mirella Mallmann Kercher, Bruna Fernanda de Oliveira Caballero, Marcelo Maraschin and Sidnei Moura
Food Science and Biotechnology 34 (11) 2433 (2025)
https://doi.org/10.1007/s10068-024-01781-z

Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis

Graciela Artavia, Carolina Cortés-Herrera and Fabio Granados-Chinchilla
Foods 10 (5) 1081 (2021)
https://doi.org/10.3390/foods10051081