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Cited article:

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Phytochemical Contents of Different Parts of the Seeded Raisins from the South‐East Anatolia: Enzyme Inhibitory Potential of Pulp Extracts

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The Effects of UV Irradiation and Incubation Time on in vitro Phenolic Compound Production in 'Karaerik' Grape Cultivar

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Influence of grape variety on bioactive compounds, antioxidant activity, and phenolic compounds of some grape seeds grown in Turkey

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