The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Vitis vinifera L. Leaves as a Source of Phenolic Compounds with Anti-Inflammatory and Antioxidant Potential
Nuria Acero, Jorge Manrique, Dolores Muñoz-Mingarro, Isabel Martínez Solís and Francisco Bosch Antioxidants 14(3) 279 (2025) https://doi.org/10.3390/antiox14030279
LC-MS/MS Profiles, Antioxidant Potentials and Enzyme Inhibition Effects of Local Grape Seed Extracts: Correlation between Antioxidant Capacity and Enzyme Inhibition Potency
Variability in seed oil content, fatty acids profile, phytochemical properties, mineral and proximate composition of Iranian cultivars of vitis vinifera L
Fateme Poureshaghi, Ghasem Eghlima, Deniz Khanmohammadi, Hassan Esmaeili and Mohammad Hossein Mirjalili Scientific Reports 15(1) (2025) https://doi.org/10.1038/s41598-025-06283-4
The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (Vitis spp.) Seeds
Isam A. Mohamed Ahmed, Fahad AlJuhaimi, Mehmet Musa Özcan, Nurhan Uslu and Zainab Albakry Journal of Oleo Science 74(1) 25 (2025) https://doi.org/10.5650/jos.ess24152
Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food Packaging