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Cited article:

Identification of red grape varieties by anthocyanin profile

Veronica Andreeva

BIO Web Conf., 25 (2020) 02020

Published online: 2020-10-01

DOI: https://doi.org/10.1051/bioconf/20202502020

This article has been cited by the following article(s):

Effects of elevated temperature and shaded UV-B radiation exclusion on berry biochemical composition in four grape (Vitis vinifera L.) cultivars with distinct anthocyanin profiles

Haiqi Wang, Mingzhi Yang, Johann Martinez-Luscher, Ghislaine Hilbert-Masson, Eric Gomès, Inmaculada Pascual, Peige Fan, Junhua Kong, Zhenchang Liang, Zehua Xu, Yongjian Wang and Zhanwu Dai
Food Research International 218 116823 (2025)
https://doi.org/10.1016/j.foodres.2025.116823