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Cited article:

BRANDING LOCALLY PRODUCED CHICKEN IN GHANA: AN APPLICATION OF DISCRETE CHOICE EXPERIMENT

Helena Oppong-Kyeremeh, Richard Kwasi Bannor and James Osei Mensah
Heliyon e40208 (2024)
https://doi.org/10.1016/j.heliyon.2024.e40208

Analysis of market prospects for bakery products based on the ranking of bakery producers in the region

Oksana Shikhova, Svetlana Golubeva, Irina Shilova, et al.
BIO Web of Conferences 52 00053 (2022)
https://doi.org/10.1051/bioconf/20225200053

Methodological Approaches to the Integrated Evaluation of Brand Strength Based on the System of Indicators and Modeling of Generalized Results of the Consumer Survey

O. A. Shikhova
Statistics and Economics 18 (2) 22 (2021)
https://doi.org/10.21686/2500-3925-2021-2-22-33