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Cited article:

Effects of tank color on body color change, astaxanthin content, and antioxidant capacity of the giant river prawn (Macrobrachium rosenbergii)

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Aquaculture International 33 (1) (2025)
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The composition of monounsaturated fatty acids of artemia enriched with biologically active substances

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E3S Web of Conferences 381 02021 (2023)
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The influence of abiotic factors on the productivity indicators of A. var. Principalis in aquaculture

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Corrective effect of probiotics on the work of the fish body in industrial aquaculture

Elena Romanova, Vasily Romanov, Vaselina Lyubomirova, et al.
E3S Web of Conferences 363 03066 (2022)
https://doi.org/10.1051/e3sconf/202236303066