Articles citing this article

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Cited article:

Nutritional, Functional, and Microbial Quality of Wheat Biscuits Enriched With Malted Pearl Millet and Orange Peel Flours

Shonisani Eugenia Ramashia, Matimu Delicate Ntsanwisi, Oluwatoyin Oladayo Onipe, Mpho Edward Mashau and Gbeminiyi Olamiti
Food Science & Nutrition 12 (12) 10477 (2024)
https://doi.org/10.1002/fsn3.4562

Evaluation of the content of polyunsaturated fatty acids in artemia at different stages of ontogenesis

Elena Romanova, Tatyana Shlenkina, Vasily Romanov, et al.
E3S Web of Conferences 376 02025 (2023)
https://doi.org/10.1051/e3sconf/202337602025

Influence of luminance modeses on the metamorphosis of artemia in aquaculture

Tatyana Shlenkina, Elena Romanova, Vasily Romanov, et al.
E3S Web of Conferences 381 02020 (2023)
https://doi.org/10.1051/e3sconf/202338102020

Comparison of fatty acid composition of the eggs of wild and farmed Coregonus maraena and the influence of feed

Ralf Bochert, Dominik Bernolle and Bianka Grunow
Fisheries & Aquatic Life 31 (1) 1 (2023)
https://doi.org/10.2478/aopf-2023-0001