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Cited article:

Study of the effect of chia seeds (Salvia Hispanica L.) on structural-mechanical characteristics of a cream-blown paste for candies

Olena Shydakova-Kameniuka, Olga Samokhvalova, Oleksii Shkliaiev, Nataliya Grevtseva

BIO Web Conf., 30 (2021) 01019

Published online: 2021-04-22

DOI: https://doi.org/10.1051/bioconf/20213001019

This article has been cited by the following article(s):

Enhancing surface properties with coconut oil/cocoa butter/chia seed/titanium dioxide: Innovations in water‐based coating technologies

Nazlıcan Öztürk, Fatma İrem Şahin and Nil Acaralı
Journal of the American Oil Chemists' Society 102 (3) 533 (2025)
https://doi.org/10.1002/aocs.12903