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Cited article:

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Impact of Dehydration Techniques on the Nutritional and Microbial Profiles of Dried Mushrooms

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https://doi.org/10.3390/foods13203245

Authentication of shiitake powder using HPLC fingerprints combined with chemometrics

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European Food Research and Technology 248 (4) 1117 (2022)
https://doi.org/10.1007/s00217-021-03950-4