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A review on recent advances in the applications of composite Fe
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magnetic nanoparticles in the food industry
Lina Dong, Ge Chen, Guangyang Liu, Xiaodong Huang, XiaoMin Xu, Lingyun Li, Yanguo Zhang, Jing Wang, Maojun Jin, Donghui Xu and A. M. Abd El-Aty Critical Reviews in Food Science and Nutrition 64(4) 1110 (2024) https://doi.org/10.1080/10408398.2022.2113363
Application of nanotechnology in dairy desserts and ice cream formulation with the emphasize on textural, rheological, antimicrobial, and sensory properties