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Cited article:

Innovative technology of flour confectionery products for therapeutic and preventive nutrition of patients with diabetes mellitus

Maria Zaikina, Ksenia Chebotareva, Anastasia Gurenko

BIO Web Conf., 32 (2021) 03010

Published online: 2021-08-13

DOI: https://doi.org/10.1051/bioconf/20213203010

This article has been cited by the following article(s):

BIOCHEMICAL FEATURES OF SEEDS IN OIL FLAX VARIETIES FOR SPECIAL PURPOSES

І. Poliakova, V. Sokolov, О. Molodchenkova, L. Bezkrovna and V. Lyakh
Food Science and Technology 16 (4) (2023)
https://doi.org/10.15673/fst.v16i4.2540